Grilled TurkeyBurgers

These have got to be one of the best turkey burgers I have ever had. I’m not just saying that because I made them either. They are moist and juicy.  I love a burger with good char marks on them and these fit the bill perfectly. I have also cooked these on the stove top and they come out great that way also. Eat them with your favorite hamburger bun or make it a lettuce wrap. Be sure to make a few extra because they re-heat fabulous and they are great to have the next day. Ready for the recipe?!!

IMG_1548They are full of spinach, roasted red bell peppers (I get mine at Trader Joe’s in a jar), sweet potato, some feta cheese and spices. Make them as small or large as you would like.  You could also use extra lean ground beef if you prefer.

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Did you ever see such a yummy burger?!  Seriously folks, you gotta try these. What is your favorite way to grill/prepare a burger? With summer upon us I am all about keeping the grill going outside and the kitchen cool inside. Enjoy!

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