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One Bowl Pumpkin Bread

One Bowl Pumpkin Bread

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Ingredients
  

  • 5 cups All purpose flour
  • 4 cups Sugar
  • 1 cup Vegetable Oil [no substitutions here, trust me]
  • 3 cups Pumpkin Puree [not pumpkin pie mix]
  • 1 8 ounce Package diced dates This is where you would replace with the chocolate chips...2 cups
  • 1 cup Chopped nuts I have never used these, but feel free to add them! Whatever your favorite is.
  • 1 teaspoon Cloves
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 4 teaspoons Baking Soda

Instructions
 

  • Add all the ingredients into a LARGE mixing bowl.
  • Use a whisk, hand mixer or large spoon and mix until all combined. Mixture will be stiff and sticky.
  • Divide into 3 loaf pans [a little spray of Pam wiped down with a paper napkin is good although not necessary...depends on your pan]
  • Bake at 350 for 55 to 70 minutes until a knife inserted comes out clean [again depending on your oven]
  • If your bread starts looking too brown lay a piece of foil over the top.
  • Let cool in pans for 10 minutes then remove onto cooling rack.
  • Cool for as long as you can and then ENJOY!