One Pan Pineapple Shrimp RiceFresh chunks of pineapple with shrimp all nestled in your favorite rice with white wine and spices. Do I have you drooling yet? If you are, you will love this One Pan Pineapple Shrimp Rice recipe.

This is not an original with me, but I took it and added my own spin on it. Yes, I added the wine…don’t be too surprised.

This is a pretty easy recipe and doesn’t take too much time. Cutting up the pineapple was the longest part and that’s only because I was hungry and kept stopping to nibble on it.

If you have these ingredients on hand you are good to go:

  • Fresh pineapple ~ it’s gotta be fresh, the can just won’t do here
  • Shrimp ~ fresh or frozen
  • Rice
  • Onion
  • White Wine ~ optional

If you are not into shrimp you could also use chicken and I think it would be just as good.

It is a great summer dish and paired with a glass of cold Chardonnay it was perfect on a hot evening. Mr. Tom and I thoroughly enjoyed it and it was great the next day heated up for lunch.

HERE is my favorite pan to cook in and seared the shrimp so nicely.

Don’t forget to pin it to save for later. I would love to hear from you… drop me a comment and tell me how you liked it.

Need more dinner ideas here is 5 Quick & Easy Dinners.

Cheers! ~ Cindy

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Print Recipe
One Pan Pineapple Shrimp Rice

One Pan Pineapple Shrimp Rice

Print Recipe Pin Recipe
Course Main Course
Servings 4

Ingredients
  

  • 1/2 yellow onion
  • 1.5 lbs large shrimp; peeled and deveined and chopped into chunks
  • 1 1/2 cups fresh pineapple
  • 3 cups cooked brown rice
  • 1/2 cup white wine
  • 2 tsp olive oil
  • 1 tbsp butter
  • 1/4 cup fresh parsley
  • 1 tsp dried pepper flakes
  • salt & pepper to taste
  • 3 cloves garlic ; minced
  • 1 fresh jalapeno chopped
  • 1 tbsp soy sauce, or more to taste

Instructions
 

  • Cook brown rice according to package directions and set aside to cool.

  • Cut the pineapple into small pieces and set aside.


  • Heat a nonstick skillet (I used a cast iron skillet) on high heat; when hot add oil.


  • Add shrimp, onions, jalapeno and garlic and cook a few minutes until just opaque, 3 to 5 minutes; set aside.


  • Add the rice, pineapple, butter and wine...stir a few times until butter is melted.
  • Add soy sauce, pepper flakes and parsley stir to mix all the ingredients and cook another 30 seconds.


  • Enjoy!