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One Pan Pineapple Shrimp Rice

One Pan Pineapple Shrimp Rice

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Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1/2 yellow onion
  • 1.5 lbs large shrimp; peeled and deveined and chopped into chunks
  • 1 1/2 cups fresh pineapple
  • 3 cups cooked brown rice
  • 1/2 cup white wine
  • 2 tsp olive oil
  • 1 tbsp butter
  • 1/4 cup fresh parsley
  • 1 tsp dried pepper flakes
  • salt & pepper to taste
  • 3 cloves garlic ; minced
  • 1 fresh jalapeno chopped
  • 1 tbsp soy sauce, or more to taste

Method
 

  1. Cook brown rice according to package directions and set aside to cool.

  2. Cut the pineapple into small pieces and set aside.


  3. Heat a nonstick skillet (I used a cast iron skillet) on high heat; when hot add oil.


  4. Add shrimp, onions, jalapeno and garlic and cook a few minutes until just opaque, 3 to 5 minutes; set aside.


  5. Add the rice, pineapple, butter and wine...stir a few times until butter is melted.
  6. Add soy sauce, pepper flakes and parsley stir to mix all the ingredients and cook another 30 seconds.


  7. Enjoy!