Perfect Creamy Vanilla Ice Cream

HAPPY FIRST DAY OF SPRING! It’s here…we made it. Now if the weather would just get on board. In my dreams we wake up on the first day of spring to green grass, flowers blooming and all the birds singing. Not in Minnesota. We have 2 more months before the fear of frost is over. That is usually around Mother’s Day.

Today I am bringing you my Perfect Creamy Vanilla Ice Cream that I worked on for a long time. I think I made this about 6 times before I got it to the perfect creamy consistency. With us being all stuck inside for awhile this would be a great way to celebrate a new season. Enjoy! Leave me a comment and tell me your favorite ice cream topping.

Perfect Creamy Vanilla Ice CreamThis recipe is for a 2 quart ice cream maker. You can easily double this for a bigger machine. This is the ice cream maker that I use. I love it because it is compressor driven and that means no having to add ice.

Perfect Creamy Vanilla Ice CreamSome of my favorite toppings:
  • Fudge
  • Marshmallow
  • Strawberries
  • Whipped Cream
  • Nuts
  • Caramel
  • Chocolate Candy

Perfect Creamy Vanilla Ice CreamMy little cups are Fiesta Ware and and you can find them HERE and HERE.  Also, these are the ice cream containers that I use to store the ice cream in the freezer.

Perfect Creamy Vanilla Ice CreamThis is the perfect base for making all sorts of new flavors which of course, I have lots! I will share those more throughout the summer. If there is a favorite ice cream recipe that you would like to see LET ME KNOW. I am happy to experiment and find the perfect mixture for you.

If you missed it HERE is a marshmallow treat that is great anytime & a fudge recipe that is really good as a topping with this ice cream…just chop it up in tiny pieces.

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Perfect Creamy Vanilla Ice Cream

Perfect Creamy Vanilla Ice Cream

Ingredients
  

  • 3 large eggs
  • 4 tbsp instant vanilla pudding
  • 1 can sweetened condensed milk
  • 1 cup whole milk
  • 2 1/2 cups whipping cream
  • 1 tsp real vanilla

Instructions
 

  • In a meduim sized bowl whisk eggs until nice and smooth.
  • Add instant pudding and blend well.
  • Blend in sweetened condensed milk until smooth.
  • Add your milks and blend well.
  • Stir in vanilla.
  • Pour into your ice cream maker and freeze according to your machines instructions.