Triple Chocolate Oatmeal Cookies
Ingredients
- 2 sticks room temperature butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups oats (quick or old fashioned)
- 1/2 cup each of semi-sweet, dark & white chocolate chips (more or less to taste)
Instructions
- Heat oven to 375 F
- Cream butter, sugars, egg & vanilla together.
- Add baking soda, salt & cinnamon; give it a good stir.
- Add the flour and oatmeal; stir to combine.
- Stir in the chocolate chips.
- Drop by spoonfuls (as small or big as you want) onto your baking pan, lined with baking mat or parchment paper.
- Bake for 10 -14 minutes depending on the size of your cookie.
- Under bake for a softer cookie and a little longer for a crispy cookie.
- Cool and Enjoy!!!